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Welcome to The King & Queen

Sample Festive Party Menu (2017)

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Celeriac & Apple Soup
calvados crème fraîche
Pork, Chicken Liver & Bacon Terrine
local artisan crostini, gooseberry compote
Asian Cured Sea Bass
winter leaves, soy, sesame, miso dressing
Local Duck Egg & Kentish Blue Gratin
chorizo, black pudding, hollandaise

***

Sumac Glazed Fillet of Trout
warm orzo salad, charred fennel, salsa verde
Salt Marsh Lamb Rump
black pepper crushed swede, roasted beetroot,
caper, redcurrant & rosemary jus
Turkey Crown with Cranberry, Sage and Onion Stuffing
bacon wrapped chipolata, roast parsnips, brussels
and baby roasted new potatoes
Pearl Barley & Twynham Grange Risotto
charred winter vegetables, chilli & lime oil dressing

***

White Chocolate & Cranberry Blonde
toffee fudge ice cream
Apple, Cinnamon & Orange Granola Crunch
‘crumble style’ ~ Grand Marnier cream
Local Cream Cheese & Stilton Jar
grapes, celery & apple chutney ~ oatmeal biscuits
Mince Pie Parfait
winter berries, shortbread & pistachio crumb

***

Fresh Filter Coffee
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Call now to make your reservation.

01732 842752

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Booking Details

We will be taking bookings for our Festive Party Menu from Friday 24th November until Saturday 23rd December and by prior arrangement during January.

Please remember that we are open all day, so your party meal is not just restricted to lunchtimes or evenings – afternoon events can also be catered for.

Mondays to Thursdays – £26.95
Fridays and Saturdays – £29.95

* Please note, we do not take deposits, however, it is a condition of booking that final numbers, with menu choices (starter, main course and dessert), are notified to us a minimum of 7 days prior to your party booking.

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Lunchtime 2 Course Menu

For those who are limited for time, we will be offering the same Festive Menu but without the starters for £20.95.

This option is only available Monday to Thursday lunchtimes and must be served to the entire party.

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We are proud to support local producers

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